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Desserts

COOL WHIP Chocolate ONE BOWL Bliss Cake

COOL WHIP Chocolate ONE BOWL Bliss Cake recipe
photo by:
kraft
Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.
time
prep:
10 min
total:
2 hr 20 min
servings
total:
16 servings

What You Need

1
pkg. (2-layer size) devil's food cake mix
5
squares BAKER'S Semi-Sweet Chocolate, divided
1
tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1
Tbsp. powdered sugar

Make It

HEAT oven 350°F.
step 1
PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
step 2
LOOSEN cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 chocolate squares in large microwaveable bowl as directed on package. Cool.
step 3
ADD 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
step 4
FROST cake with remaining COOL WHIP. Make curls from remaining chocolate square. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Easy Cleanup
For easy cleanup, the cake is made and baked in the same bowl.
How to Make Chocolate Curls
Warm a square of BAKER'S Baking Chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the square steadily and draw a peeler slowly over flat bottom of square, allowing a thin layer of chocolate to curl as it is peeled off the bottom of the square to make long, delicate curls. Use the same technique along the narrow side of the square to make short curls.
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