COOL WHIP Cones Recipe - Kraft Recipes

What You Need

2

pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

2

cups cold milk

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

10

flat-bottom ice cream cones

1

Tbsp. sprinkles

3

pirouette cookies, cut in half

4

Mini OREO Bite Size Cookies

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups COOL WHIP.

SPOON into ice cream cones; top with remaining COOL WHIP and sprinkles.

FREEZE 3 hours or until firm. Garnish with cookies just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this fun recipe is the perfect dessert to serve at a child's birthday celebration.

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TeachingKids02

posted:7/20/2010

I made this recipe with a group of 40 children and had no complaints. They all loved the twist on an old fashion favorite. We decided to pipe the pudding in to the cones and allowed the children to choose one or two flavors of pudding. What a hit.

dsdore

posted:7/15/2009

My preschooler took them to school for his birthday treat. The kids loved them. I made three flavors for them to choose. AWESOME treat!

ambpz

posted:3/2/2009

These are so cute and even someone like me who is not that experienced in cooking can make them.

LadyBugs256

posted:10/11/2008

These are the best for parties and a snap to make. They are a great alternative to ice cream since they don't melt as fast. I made them for a baby shower and everyone raved about them.

faithietato

posted:6/12/2007

easy to make, cute and yummy. keep them frozen until you are ready to eat them and everybody will love them. even my hubby asks me to make these :)

a cook

posted:5/29/2007

The picture looks so cute, but they don't stay looking cute. After these are frozen & you take them out to serve, the cones get all mushy & gross. I made these the night before & set in the freezer to serve at a big potluck the next day--they taste wonderful & look horrible.

fudgepop4

posted:10/19/2006

These are so cute.

molly1036

posted:5/20/2006

made these for my grandchilden they were delighted with them and i certainly make them for many more occasions larraine

a cook

posted:5/8/2006

Schiebercooking

posted:4/14/2006

We didn't have those cones, so i used sugar cones that end in a point. Kind of tricky to freeze since they don't stand up but you can prop them against something. Also i used banana creme pudding with the no fat and no sugar. I didnt use whip cream or sprinkles. But wow they were so good. I will make again several times