COOL WHIP Cookies - Kraft Recipes Top
Comida Kraft
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36 servings, 1 cookie each

Learn how to make these quick and easy COOL WHIP cookies. Requiring just six ingredients, these COOL WHIP cookies are simple yet scrumptious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. (Dough will be thick). Add chocolate and nuts; mix well.
  • Place powdered sugar in small bowl. Drop dough, 1 Tbsp. at a time, into sugar; turn to evenly coat dough with sugar.
  • Place, 2 inches, apart on parchment-covered baking sheets.
  • Bake 10 to 12 min. or until tops are crinkled. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Special Equipment Needed


Prepare using a chocolate cake mix.


Prepare using a spice cake mix and chopped pecans, and substituting 1/2 cup raisins for the chopped chocolate. Or, use a chocolate cake mix and BAKER'S White Chocolate, and substitute dried cranberries for the chopped nuts.

Food Facts

For best results, do not use COOL WHIP LITE or COOL WHIP Fat Free Whipped Topping.


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 100
Total fat 4g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 15g
Dietary fiber 0.6732g
Sugars 9g
Protein 0.9541g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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