COOL WHIP Snickerdoodles - Kraft Recipes Top
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COOL WHIP Snickerdoodles

Prep Time
15
min.
Total Time
30
min.
Servings

21 servings, 2 cookies each

Learn how to make these COOL WHIP Snickerdoodles for the holidays. Arrange these scrumptious cookies on a platter and offer them to family and friends.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine sugar and cinnamon in medium bowl.
  • Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
  • Place dough, 2 inches apart, on parchment-covered baking sheets.
  • Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Chocolate-Cinnamon Crinkle Cookies

Prepare using a devil's food cake mix.

How to Store Cookies

Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.

Servings

  • 21 servings, 2 cookies each

Nutritional Information

Serving Size 21 servings, 2 cookies each
AMOUNT PER SERVING
Calories 120
Total fat 3g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Over the world delicious Made these for annual Xmas cookie boxes and everyone that tried them just HAD TO HAVE the recipe so I printed it from the website. If I ran out of copies I told them where to get the recipe. I started only making two batches but ended up making 6 batches with another to be made for block Xmas party.
Date published: 2016-12-13
Rated 5 out of 5 by from Fantastic Taste and Easy! I used this recipe today for our Holiday Cookie Party. I used light whip topping, Splenda instead of sugar, and sugar-free yellow cake mix to help cut down on the sugar. They turned out great! Thank you!
Date published: 2016-12-19
Rated 5 out of 5 by from They were amazing This was so easy to make and were just amazing. I've never baked before but this was just so simple but were so delicious. I'd love to make more.
Date published: 2017-07-17
Rated 5 out of 5 by from Excellent Cookies These cookies are awesome. Very simple and I'm not much of a baker. Just finished making a double batch for the office pot luck tomorrow.
Date published: 2017-03-22
Rated 5 out of 5 by from delious I made the recipe with my kids turned out great all family and friends loved them.
Date published: 2016-11-29
Rated 5 out of 5 by from Easy soft cookies Everyone loved these. They stay soft after baking. Very delicious.
Date published: 2016-12-17
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