Comida Kraft
Recipe Box

Cooper's Famous BBQ Chicken

Cooper's Famous BBQ Chicken is rated 4.2272727272727275 out of 5 by 22.
Prep Time
25
min.
Total Time
1
hr.
50
min.
Servings

8 servings

An hour-long marinade in Italian dressing gives this broiler-fryer chicken great flavor from the get-go—then you seal the deal with BBQ sauce.

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What You Need

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Make It

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  • Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Mix barbecue sauce and peppers. Remove chicken from marinade; discard marinade.
  • Grill chicken 40 min. or until done (165°F), turning occasionally and brushing with barbecue sauce mixture for the last 15 min.

Serving Suggestion

Serve with a mixed green salad, hot baked beans and CRYSTAL LIGHT Lemonade.

Food Facts

Chipotle peppers are smoked jalapeño peppers. Most of the heat from the jalapeño is retained during the smoking. They are very spicy, and are typically found in the ethnic food aisle. You can buy them dried whole, powdered, pickled or canned in adobo sauce. The canned version is typically the easiest to find.

Creative Leftovers

Cool, then refrigerate any leftovers. Remove chicken from bones; place chicken in medium bowl. Add enough KRAFT Real Mayo Mayonnaise to moisten chicken, then enjoy.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
Total fat 13g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Fabulous super easy recipe! Fabulous super easy recipe! Does not need constant supervision. Marinated the chicken the day before, baked on a draining pan, instead of grilled, with the same time and instructions. Delicious, moist and with very nice golden brown color. Yum!
Date published: 2008-07-13
Rated 5 out of 5 by from I took this to a get together and everyone loved it. I took this to a get together and everyone loved it. I used boneless breasts instead of the whole chicken and it was still great. I love using chipotle peppers in a lot of my dishes. They have such a wonderful smokey flavor.
Date published: 2006-10-27
Rated 5 out of 5 by from This is one of the BEST recipies on this website. This is one of the BEST recipies on this website. The italian dressing and chipotle pepper are so opposite, but go so well together. I will make this for anyone who loves BBQ....AMAZING.
Date published: 2007-06-04
Rated 2 out of 5 by from This was just OK. This was just OK. I could not taste the peppers or the dressing. The BBQ sauce overpowered every other flavor. I may try this again but will have to make some changes first.
Date published: 2007-09-10
Rated 4 out of 5 by from Every time I make this people love it. Every time I make this people love it. It always seems juicy. The last time I made it I removed the skin first because I kept burning it. It still was moist after cooking.
Date published: 2007-09-04
Rated 5 out of 5 by from This turned out great. This turned out great. We made this for my son's First Communion. Everyone loved it, even the kids. We will definately make this again!
Date published: 2007-05-23
Rated 5 out of 5 by from My husband and I both loved this! My husband and I both loved this! I will definately make this again... and I'm picky if that tells you anything.
Date published: 2006-10-04
Rated 5 out of 5 by from The perfect blend of spice and sweetness. The perfect blend of spice and sweetness. I served with fruit to set off the spicyness. It was perfect
Date published: 2006-07-16
  • 2016-08-28T09:46CST
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