Coquilles St. Jacques

3
(2) 1 Review
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

What You Need

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Make It

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  • Melt 1-1/2 Tbsp. butter; mix with cracker crumbs, Parmesan and herbs.
  • Add 1/2 Tbsp. of the remaining butter to medium skillet; cook on medium-high heat until melted. Add half the scallops; cook 1 min. on each side or until lightly browned on both sides. Remove from skillet; cover to keep warm. Repeat with 1/2 Tbsp. of the remaining butter and remaining scallops.
  • Melt remaining butter in same skillet on medium-high heat Add onions; cook and stir 3 min. Stir in mushrooms and garlic; cook 5 min. or until mushrooms are tender, stirring frequently. Add wine and any liquid released from the scallops; cook 3 min. or until most of the liquid is absorbed. Stir in cooking creme; cook and stir 1 min. on medium-low heat. Return scallops to skillet; cook 4 min., stirring occasionally. Spoon into 4 (8-oz.) ramekins or 9-inch pie plate; sprinkle with crumb mixture.
  • Heat broiler. Broil scallop mixture, 6 inches from heat, 2 min. or until golden brown.

Creative Leftovers

Cool, then refrigerate any leftovers. Reheat, then toss with hot cooked spaghetti to enjoy as part of a great lunch the next day.

Substitute

For a change of pace, substitute other fresh mushrooms, such as shiitake and portobello, for all or part of the cremini mushrooms.

Cooking Know-How

It is important to drain any excess liquid released from the scallops and add it to the mushrooms while cooking. It will add more flavor to the dish and, most importantly, will make the dish creamier.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 24g
Saturated fat 13g
Cholesterol 120mg
Sodium 1060mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 7g
Protein 35g
   
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • happybelle76 |

  • dwatt64 |

    This was delicious and easy to make.

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