Cordon Bleu Chicken Casserole - Kraft Recipes Top
Comida Kraft
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Cordon Bleu Chicken Casserole

Prep Time
Total Time

6 servings

Combine everything they like about chicken cordon bleu all in one easy casserole. This Cordon Bleu Chicken Casserole is covered in crushed croutons.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with ham, cheese, spinach and peppers.
  • Mix soup, sour cream and mustard until blended. Spoon over ingredients in baking dish; spread to evenly cover all ingredients. Top with crushed croutons.
  • Bake 25 min. or until chicken is done (165ºF) and remaining ingredients are heated through.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked rice.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 12g
Saturated fat 6g
Cholesterol 100mg
Sodium 500mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 34g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Tasted Great, Not Too Complicated I made this on a whim, and it really came out great. My husband loved it. I was skeptical of the spinach and red pepper strips but let me tell, you, those ingredients really added some nice color, flavor, and texture. Would highly recommend for a family dinner or even for company.
Date published: 2016-11-10
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