Cordon Bleu Sandwiches - Kraft Recipes Top

Cordon Bleu Sandwiches

Prep Time
Total Time

4 servings

Ham, turkey and KRAFT Swiss Cheese Slices are layered in kaiser rolls, then spread with combined mayo and Dijon mustard before baking until toasty hot.

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Make It

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  • Heat oven to 400°F.
  • Mix mayo and mustard until blended; spread onto cut sides of rolls.
  • Fill with meats and cheese. Wrap individually in foil.
  • Bake 20 min.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit.

Make Ahead

Assemble and wrap sandwiches as directed. Refrigerate up to 3 hours. When ready to serve, bake in 400°F oven 25 min. or until heated through.

Zesty Cordon Bleu Sandwiches

Prepare as directed, mixing 1 tsp. KRAFT Prepared Horseradish with the mayo mixture, and adding a layer of thinly sliced green peppers and onions to each sandwich.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 12g
Saturated fat 5g
Cholesterol 45mg
Sodium 950mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a nice warmed up sandwhich that tastes very good. This is a nice warmed up sandwhich that tastes very good.
Date published: 2002-04-29
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