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Serve with fresh fruit.
Assemble and wrap sandwiches as directed. Refrigerate up to 3 hours. When ready to serve, bake in 400°F oven 25 min. or until heated through.
Prepare as directed, mixing 1 tsp. KRAFT Prepared Horseradish with the mayo mixture, and adding a layer of thinly sliced green peppers and onions to each sandwich.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.