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Main dishes

Cordon Bleu Sandwiches

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Cordon Bleu Sandwiches recipe
photo by:
kraft
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1
Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
Tbsp. GREY POUPON Dijon Mustard
4
 kaiser rolls, partially split
12
slices OSCAR MAYER Deli Fresh Brown Sugar Ham
12
slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
4
 KRAFT Big Slice Aged Swiss Cheese Slices

Make It

HEAT oven to 400°F.

MIX mayo and mustard; spread onto cut sides of rolls.

FILL with meats and cheese. Wrap individually in foil.

BAKE 20 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit.
Make Ahead
Assemble and wrap sandwiches as directed. Refrigerate up to 3 hours. When ready to serve, bake at 400°F for 25 min. or until heated through.
Zesty Cordon Bleu
Prepare as directed, adding 1 tsp. KRAFT Prepared Horseradish to the mayo mixture and adding a layer of thinly sliced green peppers and onions to the sandwiches.
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