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Main dishes

Cordon Bleu Sandwiches

Cordon Bleu Sandwiches recipe
photo by:kraft
Ham, turkey and KRAFT Swiss Cheese Slices are layered in kaiser rolls, then spread with combined mayo and Dijon mustard before baking until toasty hot.
10 min
30 min
4 servings
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What You Need

Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Tbsp.  GREY POUPON Dijon Mustard
 kaiser rolls, partially split
slices  OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
 KRAFT Big Slice Aged Swiss Cheese Slices

Make It

HEAT oven to 400°F.

MIX mayo and mustard until blended; spread onto cut sides of rolls.

FILL with meats and cheese. Wrap individually in foil.

BAKE 20 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit.
Make Ahead
Assemble and wrap sandwiches as directed. Refrigerate up to 3 hours. When ready to serve, bake in 400°F oven 25 min. or until heated through.
Zesty Cordon Bleu Sandwiches
Prepare as directed, mixing 1 tsp. KRAFT Prepared Horseradish with the mayo mixture, and adding a layer of thinly sliced green peppers and onions to each sandwich.
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