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Main dishes

Cordon Bleu-Stuffed Chicken Breasts

Cordon Bleu-Stuffed Chicken Breasts recipe
photo by:kraft
Ham, Swiss and stuffing mix make for a tasty trio when stuffed into a juicy chicken breast. Classic elegance made easy.
20 min
1 hr
8 servings
Magazine Acquisition

What You Need

cups  water
Tbsp.  margarine
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
small  boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
slices  OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
 KRAFT Extra Thin Swiss Cheese Slices
Tbsp.  KRAFT Honey Dijon Dressing

Make It

HEAT oven to 350°F.

BRING water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

PLACE chicken, top-sides down, on cutting board; top with ham, cheese and stuffing. Starting at 1 short end, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish; drizzle with dressing.

BAKE 35 to 40 min. or until chicken is done (165°F).

Kraft Kitchens Tips

How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Substitute OSCAR MAYER Deli Fresh Honey Ham for the brown sugar ham.
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