Corn and Avocado Salsa - Kraft Recipes Top

Corn and Avocado Salsa

Prep Time
15
min.
Total Time
15
min.
Servings

20 servings, 2 Tbsp. each

Add corn and fresh red peppers to make this party-perfect Corn and Avocado Salsa. When life hands you ripe avocados, make Corn and Avocado Salsa!

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What You Need

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Make It

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  • Combine ingredients.

Special Equipment Needed

Special Extra

Top with 1/4 cup chopped fresh cilantro.

Serving Suggestion

Serve with baked tortilla chips.

Servings

  • 20 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This colorful low-calorie salsa is low in sodium and chock full of vegetables.

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 30
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 0.8682g
Protein 0.5479g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delish in my husband's words. Delish in my husband's words. We didn't use it as a dip but instead over black bean burgers.
Date published: 2012-09-09
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