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28 servings, 2 Tbsp. each
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Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Save the seeds from the jalapeño pepper and add them to the dip. Or if you like it really fiery, no need to seed the pepper at all - simply slice off the stems, then chop the peppers with the membranes and seeds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.