Corn Bake - Kraft Recipes Top
Comida Kraft
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Corn Bake

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Total Time

6 servings

If you like your Corn Bake creamy and cheesy, this is your kind of recipe! Use both frozen corn and cornmeal to make it extra corn-y, too.

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What You Need

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Make It

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  • Preheat oven to 400°F. Cook and stir onion and garlic in nonstick skillet sprayed with cooking spray on medium heat until tender.
  • Mix egg yolks, corn, sour cream and cornmeal in large bowl until well blended. Add onion, garlic and cheese; mix well. Pour into lightly greased 1-qt. baking dish.
  • Bake 30 min. or until set. Let stand 10 min. before serving.

Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing with egg whites, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Special Extra

Garnish with cilantro before serving.

Spice it up!

Add 1/2 tsp. chili powder or ground red pepper (cayenne) to egg mixture. Continue as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 13g
Saturated fat 7g
Cholesterol 170mg
Sodium 140mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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