KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Corn Bake

Corn Bake recipe
photo by:kraft
time
prep:
10 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/2
cup   chopped onion
2
cloves  garlic, minced
4
 egg yolks, lightly beaten
2
cups  frozen corn
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  cornmeal
1
cup  KRAFT Shredded Cheddar Cheese

Make It

PREHEAT oven to 400°F. Cook and stir onion and garlic in nonstick skillet sprayed with cooking spray on medium heat until tender.

MIX egg yolks, corn, sour cream and cornmeal in large bowl until well blended. Add onion, garlic and cheese; mix well. Pour into lightly greased 1-qt. baking dish.

BAKE 30 min. or until set. Let stand 10 min. before serving.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6 grams of fat per serving by preparing with egg whites, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Special Extra
Garnish with cilantro before serving.
Spice it up!
Add 1/2 tsp. chili powder or ground red pepper (cayenne) to egg mixture. Continue as directed.
K:45280v1E:70371
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email