Corn & Bell Pepper Chicken Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Corn & Bell Pepper Chicken Bake

Prep Time
10
min.
Total Time
40
min.
Servings

Makes 6 servings.

What You Need

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Make It

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  • Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Place chicken in 13x9-inch baking dish. Mix soup, corn and peppers; spoon evenly over chicken. Top with prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Keeping it Safe

Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.

Storage Know-How

If you frequently use boneless skinless chicken breasts in recipes, package them in recipe-size portions, then wrap tightly and store in the freezer until ready to use. This will allow you to remove and thaw only the amount of chicken that you need.

Servings

  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories 330
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 920mg
Carbohydrate 36g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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