Comida Kraft
Recipe Box

Corn & Bell Pepper Chicken Bake

(9) 9 Reviews
Prep Time
Total Time

6 servings

Cornbread stuffing mix and condensed cream of chicken soup create a delightful crumble and add texture to this easy baked chicken dish.

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What You Need

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Make It

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  • Preheat oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Place chicken in 13x9-inch baking dish. Cover with stir-fry vegetables. Mix soup and corn; spoon evenly over chicken and vegetables. Top with the prepared stuffing.
  • Bake 30 min. or until chicken is cooked through.

Keeping it Safe

Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.

Storage Know-How

If you frequently use boneless skinless chicken breasts in recipes, package them in recipe-size portions, then wrap tightly and store in the freezer until ready to use. This will allow you to remove and thaw only the amount of chicken that you need.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 970mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • susie052 |

    I'm not sure who loved this more, my family or my brother who devoured our leftovers a few days later :)

  • mariajacob |

    i salt n peppered the chicken, seered it on both sides then baked in the oven til done, then cut the chicken in bite size peices. sauted the onion, red and yellow peppers,and canned corn w salt n pepper. mixed the chicken, veggies, and soup together, put in cassorole dish- topped w stuffn, baked it til done.... SOOOO YUMMY!!!!!!!!!!! I will definitly make it again!!!!

  • mblundell |

    Quick and easy. Good, but not great.

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