Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Corn Cakes (Cachapas)

Corn Cakes (Cachapas) recipe
photo by:kraft
Soy Venezolana, la verdad es que las cachapas son buenisimas. La foto que muestra como presentacion, no son en realidad la presentacion de una real cachapa. Son un poco more
posted by
on 7/2/2005
5 min
15 min
8 servings
Magazine Acquisition

What You Need

cup  frozen corn, thawed
cup  masa harina
tsp.  salt
tsp.  canola oil
cup  KRAFT Shredded Mozzarella Cheese

Make It

PLACE corn, masa and salt in blender container; cover. Pulse a few times to break up the corn. Remove corn mixture from blender; shape evenly into 8 (3-inch) cakes.

HEAT oil in large nonstick skillet on medium heat. Add the corn cakes; cover. Cook 5 min. on each side or until golden brown on both sides, gently flattening the corn cakes with spatula after turning over.

SPRINKLE with cheese; cover. Remove from heat. Let stand 3 min. or until cheese is melted. Serve warm.

Kraft Kitchens Tips

Make Ahead
Cachapas can be individually wrapped in plastic wrap and frozen. Unwrap and reheat in microwave for 20 sec. or just until warmed before serving.
Food Facts
These corn cakes go by many names in Central and South America. Preparation techniques and ingredients vary from country to country and region to region.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email