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Cachapas can be individually wrapped in plastic wrap and frozen. Unwrap and reheat in microwave for 20 sec. or just until warmed before serving.
These corn cakes go by many names in Central and South America. Preparation techniques and ingredients vary from country to country and region to region.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.