Comida Kraft
Recipe Box

Corn Casserole with Three Cheese Blend

Corn Casserole with Three Cheese Blend is rated 3.869565217391304 out of 5 by 23.
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1/2 cup each

Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
  • Top casserole with cheese mixture; bake 15 min. or until lightly browned.

Size Wise

Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.

Cooking Know-How

To soften cream cheese quickly, place in microwaveable bowl. Microwave on HIGH 15 to 30 sec. or just until warmed.

Substitute

Substitute 3/4 cup each cornmeal and flour, 1/4 cup sugar and 1 Tbsp. CALUMET Baking Powder for the corn muffin mix.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 250
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 9g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious, did not change a thing except that I added an extra egg and that was just what it needed... Delicious, did not change a thing except that I added an extra egg and that was just what it needed to make this more spongy than "cakey". Great the next day for leftovers. I used a 9x13 pan, which was the perfect size.
Date published: 2013-08-06
Rated 5 out of 5 by from This was FANTASTIC! This was FANTASTIC! I added a third egg as some suggested. May try just two next time to see the difference. I also added some bacon to the mix itself and half the bag of cheese. Wonderful.
Date published: 2016-06-20
Rated 5 out of 5 by from Awesome, awesome! Awesome, awesome! My family who loves the green bean casserole, left it & demolished this corn casserole!!! That says it all!!!
Date published: 2012-12-21
Rated 4 out of 5 by from This is a great side dish to make. This is a great side dish to make. Easy and quick to make. I used 3 eggs instead of the 2 the recipe called for.
Date published: 2014-04-07
Rated 5 out of 5 by from I have made this dish several times and it is always a HUGE hit with the entire family! I have made this dish several times and it is always a HUGE hit with the entire family!!! We love it!!!
Date published: 2012-12-06
Rated 4 out of 5 by from This is a very rich comfort food type of dish. This is a very rich comfort food type of dish. I recommend it for larger settings, during the winter.
Date published: 2013-11-11
Rated 5 out of 5 by from A few changes I've grown less fond of canned creamed corn through the years, so doubled the frozen corn and added about a cup of ordinary while sauce (bechamel)--2 T butter, 2 T flour, 3/4 c. milk cooked until thickened. To up the color, I sauteed 1/2 c. diced onion, 1/4 c. diced green chilies, and 1/4 c. diced red pepper. Oh dear--lots of changes, but it was absolutely delicious, easy to make, and a big hit at the potluck where it was served
Date published: 2016-07-25
Rated 2 out of 5 by from I would try this again. I would try this again. It just says 2qt dish,I did it in a 2qt corningware. It stood to high and the center was goopy. You need a shallow dish for this I think. I will try again in a different dish. Tonights is going in the garbage. Should really specify when a shallow dish is required.
Date published: 2011-09-09
  • 2016-08-29T10:43CST
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