Corn Casserole with Three Cheese Blend - Kraft Recipes Top
Comida Kraft
Recipe Box

Corn Casserole with Three Cheese Blend

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1/2 cup each

Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
  • Top casserole with cheese mixture; bake 15 min. or until lightly browned.

Size Wise

Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.

Cooking Know-How

To soften cream cheese quickly, place in microwaveable bowl. Microwave on HIGH 15 to 30 sec. or just until warmed.

Substitute

Substitute 3/4 cup each cornmeal and flour, 1/4 cup sugar and 1 Tbsp. CALUMET Baking Powder for the corn muffin mix.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 250
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 9g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a very rich comfort food type of dish. This is a very rich comfort food type of dish. I recommend it for larger settings, during the winter.
Date published: 2013-11-11
Rated 5 out of 5 by from We love this and have made it several times. We love this and have made it several times. I use canned corn for both kinds - drain the regular - and bake in 9x13 pan until done. I don't add the bacon to make it meatless. My friends ask for me to make this whenever we get together to watch football.
Date published: 2011-09-13
Rated 1 out of 5 by from This recipe turned out too sweet and gummy as though it wasn't cooked long enough even though it... This recipe turned out too sweet and gummy as though it wasn't cooked long enough even though it was. Out of my family of 7 not one of them liked this dish.
Date published: 2012-10-22
Rated 4 out of 5 by from I did this recipe exactly as described but added a couple of jalapenos with the seeds removed to the... I did this recipe exactly as described but added a couple of jalapenos with the seeds removed to the corn bread batter. It was delicious! I served it alongside a bowl of black eyed peas for the new year and it made a fabulous meal.
Date published: 2013-01-04
Rated 5 out of 5 by from I definitely enjoyed this. I definitely enjoyed this. I substituted the onions for yellow onions and it was still great!.
Date published: 2012-03-23
Rated 4 out of 5 by from Tastes really good and easy to make. Tastes really good and easy to make. Just not sure what would be perfect to go with it?
Date published: 2013-01-15
Rated 4 out of 5 by from I served this as a base for over easy eggs at a family brunch. I served this as a base for over easy eggs at a family brunch. It went over big.
Date published: 2013-05-19
Rated 4 out of 5 by from I made mine with smoked sausage but it was hard to keep lit. I made mine with smoked sausage but it was hard to keep lit.
Date published: 2015-07-19
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