Comida Kraft
Recipe Box

Corn-Chipotle Spinach Dip

4
(1) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

2-1/2 cups or 20 servings, 2 Tbsp. dip and 5 crackers each

Looking for a hot, cheesy spinach dip to get the crowd warmed up for the game? Preheat the oven and let's get the apps underway!

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What You Need

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Make It

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  • Preheat oven to 400°F. Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 to 5 min. or until tender. Add spinach, corn and peppers; cook and stir 2 to 3 min. or until spinach is wilted. Remove from heat. Add cream cheese, sour cream and Parmesan cheese; mix well.
  • Spoon into 9-inch pie plate.
  • Bake 20 min. or until heated through. Serve with the crackers.

Make Ahead

Assemble dip as directed. Cover and refrigerate up to 24 hours. Uncover and bake as directed just before serving.

Special Extra

Serve with assorted fresh vegetable dippers.

Servings

  • 2-1/2 cups or 20 servings, 2 Tbsp. dip and 5 crackers each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. dip and 5 crackers each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 3g
   
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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