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2-1/2 cups or 20 servings, 2 Tbsp. dip and 5 crackers each
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Assemble dip as directed. Cover and refrigerate up to 24 hours. Uncover and bake as directed just before serving.
Serve with assorted fresh vegetable dippers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.