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Omit Italian dressing, cilantro, onions and jalapeño pepper. Mix 1/2 cup KRAFT ROKA Blue Cheese Dressing and 1 Tbsp. hot pepper sauce until blended. Serve with the corn.
For best results, the pointed sticks should be about 4-1/2 inches long and about 1/8 inch thick.
Wash small cooler with warm soapy water. Insert wooden sticks into corn pieces as directed; stand, stick-ends up, in cooler. Add enough boiling water to just cover corn. Close cooler with lid; let stand 30 min. (Do not open cooler during standing time.) Use tongs to remove corn from cooler just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.