Corn Dog Bake - Kraft Recipes Top
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Corn Dog Bake

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6 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk egg and milk in medium bowl until blended. Add muffin mix; stir just until blended. Stir in frank slices and chiles.
  • Pour into 8-inch square pan sprayed with cooking spray.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean. About 5 min. before cornbread is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Cut cornbread into 6 pieces. Serve topped with gravy.

Special Equipment Needed


For milder flavor, substitute 1/4 cup canned creamed corn or thawed frozen whole kernel corn for the chiles.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 14g
Saturated fat 5g
Cholesterol 50mg
Sodium 950mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 10g
Protein 8g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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