Corn Muffins

3
(2) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

1 doz. or 12 servings, 1 muffin each

A can of corn added to the batter really boosts the flavor in these savory muffins. Serve them alongside a steaming bowl of soup or stew.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat egg yolks, milk and salt in medium bowl with wire whisk until well blended. Add cereal; mix well. Let stand 10 min. Stir in corn, butter and baking powder; set aside.
  • Beat egg whites in separate medium bowl with electric mixer on high speed until foamy. Gradually add sugar, beating until stiff peaks form. Add to cereal mixture; stir gently until well blended. Spoon evenly into 12 greased or paper-lined medium muffin cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean.

Round Out The Meal

Serve warm muffins with a bowl of hot soup or stew.

Servings

  • 1 doz. or 12 servings, 1 muffin each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 muffin each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 290mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 3g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • sabrinaburrell |

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