KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Corn and Mushroom Crepes

Corn and Mushroom Crepes recipe
photo by:kraft
These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!
time
prep:
10 min
total:
50 min
servings
total:
6 servings, two crepes each
Magazine Acquisition

What You Need

1
cup  KRAFT Shredded Mozzarella Cheese
1
cup   finely chopped mushrooms
2
  hard-cooked eggs, chopped
1
can   (15-1/4 oz.) corn, drained
1/2
cup   finely chopped red peppers
2
cups  milk, divided
3/4
cup  flour
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 eggs
1/2
tsp.  salt
6
oz.   (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Make It

COMBINE shredded cheese, mushrooms, hard-cooked eggs, corn and peppers in medium bowl; cover and refrigerate until ready to use.

PREHEAT oven to 350ºF. Place 1 cup of the milk, flour, sour cream, eggs and salt in blender; cover. Blend until smooth. Let stand 10 min.

SPRAY 8-inch nonstick crepe pan or saute pan with cooking spray. Heat on medium-high heat. Add 3 Tbsp. batter; tilt pan to evenly cover bottom with batter. Cook crepe 30 sec. on each side or until lightly browned in both sides. Stack cooked crepes with parchment paper in between each one. Continue with remaining batter to make a total of 12 crepes.

FILL each crepe with 1/3 cup shredded cheese mixture; roll tightly. Place filled crepes in 13x9-inch baking dish; cover with foil. Bake 25 min.

MEANWHILE, bring remaining 1 cup milk to boil in medium saucepan; reduce heat to simmer. Stir in cream cheese; beat with wire whisk until well blended. Remove from heat. Pour hot cream cheese sauce over baked crepes.

Kraft Kitchens Tips

Size-Wise
Crepes are the perfect dish to serve for a special occasion.
Make Ahead
Prepare crepes as directed; wrap tightly. Store in refrigerator up to 1 week or frozen for up to 1 month.
Special Extra
Blend your favorite spice or herb into the cream cheese sauce for an extra boost!
K:54459v0E:108662
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email