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Appetizers

Corn-on-the-Cob Bites

Corn-on-the-Cob Bites recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4
tsp.  cayenne pepper
2
 hot cooked corn on the cob, cut in half
1
 lime
2
tsp.  KRAFT Grated Parmesan Cheese

Make It

MIX cream cheese and cayenne; spread onto corn.

SQUEEZE lime over corn.

SPRINKLE with cheese.

Kraft Kitchens Tips

Cooking Facts:
Do not add salt to the cooking water as it will toughen the cooked corn kernels.
Substitute
Substitute 1 tsp. fruit seasoning with lime for the cayenne pepper and lime juice.
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RecipeDetail
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