Corn-on-the-Cob Bites

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

What You Need

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Make It

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  • Mix cream cheese and cayenne; spread onto corn.
  • Squeeze lime over corn.
  • Sprinkle with cheese.

Cooking Facts:

Do not add salt to the cooking water as it will toughen the cooked corn kernels.

Substitute

Substitute 1 tsp. fruit seasoning with lime for the cayenne pepper and lime juice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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