Main dishes

Corn Pudding

(128)

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photo by:

kraft

The family loved this on Thanksgiving, it will become a staple for the holiday meal

posted by

marlini

on 11/15/2011

time

prep:

10 min

total:

50 min

servings

total:

12 servings

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What You Need

can (15-1/2 oz.) whole kernel corn, drained

can (15 oz.) cream-style corn

pkg. (8-1/2 oz.) corn muffin mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup (1/2 stick) butter or margarine, melted

eggs

Make It

HEAT oven to 375°F.

MIX all ingredients until well blended.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 35 to 40 min. or until golden brown.

Kraft Kitchens Tips

Substitute

Prepare using BREAKSTONE'S Reduced Fat Sour Cream.

Special Extra

Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to batter before spooning into baking dish.

Variation

Prepare batter as directed; pour into 9-inch square baking dish. Bake at 375°F for 55 min. to 1 hour or until golden brown. Cut into 9 squares. Makes 9 servings.

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marlini

posted:11/15/2011

The family loved this on Thanksgiving, it will become a staple for the holiday meal

jesusangel92385

posted:9/30/2011

so good. over cooked it a little the frist time. hopefuly the second comes out better. really good and easy to make

a cook

posted:10/28/2010

I make this recipe every holiday and most every potluck. It is absolutely wonderful.

camilla48

posted:4/13/2010

This was absolutely delicious!! My son is a picky eater and he loved it!! Will defintely cook again.

honeybear512

posted:11/4/2009

Family loved it! Added sugar and cinnamon to really make the dish pop. Very good with spaghetti or as a side dish to a chicken dish.

Linda lsmd

posted:9/23/2009

Very good easy to make. I added 1-tsp. of sugar to the recipe. Company went back for seconds

mareandfoals

posted:9/4/2009

Love this corn pudding recipe!! It has been a big hit with everyone at every function I taken it to. I add a couple tbls. of sugar, though, and sprinkle some on top just before putting into oven. Yum!

2BLUEEYEDKIDS

posted:8/6/2009

This was great, even reheated.

a cook

posted:6/11/2009

I added a little sugar to this recipe and served it with honey and butter. If you love cornbread, you'll love this recipe. It was a cross between corn bread and corn pudding. Loved It!

dcb0102

posted:4/30/2009

Loved it...so easy to make and delicious!