Comida Kraft
Recipe Box

Corn Pudding

(132) 107 Reviews
Prep Time
Total Time

12 servings

Three forms of corn—whole kernel, cream-style and muffin mix—go into this savory, side-dish pudding. Serve it as part of your next holiday dinner.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix ingredients until blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 to 40 min. or until golden brown.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to batter before pouring into baking dish.


Prepare batter as directed; pour into 9-inch square baking dish sprayed with cooking spray. Bake in 375°F oven 55 min. to 1 hour or until golden brown. Cut into 9 squares. Makes 9 servings.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 70mg
Sodium 360mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 9g
Protein 4g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • millerlt4me |

    I have been making this for years, however, I use 1 stick of butter and 2 eggs and do not use sour cream. It is a fantastic recipe everyone asks for it year after year.

  • Marcia580 |

    I really like this recipe. I have made it several times. It also freezes well.

  • BrianaG01 |


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