Comida Kraft
Recipe Box

Corn Pudding

Corn Pudding is rated 4.521739130434782 out of 5 by 92.
Prep Time
10
min.
Total Time
50
min.
Servings

12 servings

Serve this Corn Pudding at your next family dinner! Combine whole kernel, cream-style corn and muffin mix in this savory side-dish pudding.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix ingredients until blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 to 40 min. or until golden brown.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to batter before pouring into baking dish.

Variation

Prepare batter as directed; pour into 9-inch square baking dish sprayed with cooking spray. Bake in 375°F oven 55 min. to 1 hour or until golden brown. Cut into 9 squares. Makes 9 servings.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 6g
Cholesterol 70mg
Sodium 360mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have been making this for years, however, I use 1 stick of butter and 2 eggs and do not use sour... I have been making this for years, however, I use 1 stick of butter and 2 eggs and do not use sour cream. It is a fantastic recipe everyone asks for it year after year.
Date published: 2014-12-02
Rated 5 out of 5 by from My family loves this recipe. My family loves this recipe. It is more like bread than puding though. We like this better than ordinary cornbread for a change of pace. If you substiute a can of Fiesta corn for the regular sweet corn and omit the butter, you've got something good also. I love the recipe because it taste good and you can be creative to make several great variations. It was easy to prepare as well.
Date published: 2005-02-06
Rated 5 out of 5 by from Instead of chopping colored peppers, just substitute MexiCorn which has red and green peppers. Instead of chopping colored peppers, just substitute MexiCorn which has red and green peppers. I have added an extra eggs as well and put the casserole in a 13X9 baking dish. After cooking, cool outside refrig, then place in refrig to harden. This can be cut into squares or rectangles and served at room temp. as an appetizer--excellent finger food, but must be firm to the touch.
Date published: 2005-04-10
Rated 4 out of 5 by from This was very good. This was very good. I added the green onions and red pepper as suggested and just a dash of salt. My husband took one bite, looked at me, and said "Baby, you just started something...." Needless to say he has added it to his list of favorites. I enjoyed it too and I don't like creamed corn at all. I'll definately make this again.
Date published: 2006-06-16
Rated 5 out of 5 by from this is one of the easiest things i've ever made. this is one of the easiest things i've ever made. i almost cut the recipe in half cause i thought there would be a lot of leftovers because of the pan size. glad i didn't! it was almost completely devoured between 5 people before anyone even went back for seconds. i put a few butter slices on top for the last 5 minutes. awesome!
Date published: 2007-12-26
Rated 4 out of 5 by from My mom makes this at most holidays and I LOVE it. My mom makes this at most holidays and I LOVE it. It has such a sweet flavor and is kind of like a stuffing (I hate creamed corn). When I made it I added chopped green and red peppers for color and extra flavor. I also would add salt to it next time. Mine was a little bland.
Date published: 2005-01-03
Rated 4 out of 5 by from Loved this recipe , been looking for a recipe like this for about a year now , we were served... Loved this recipe , been looking for a recipe like this for about a year now , we were served something similar at the Hollwood & Vine in Walt Disney World and I have been searching ever since . This ended my search it measured up to the standards of what we were served there .
Date published: 2008-11-05
Rated 5 out of 5 by from This was a great recipe. This was a great recipe. It was easy and quick and not that expensive to make! After making this and eating it I realized that this is a recipe my Aunt use to make all the time when I was younger and I loved it! Definately going to be added to my recipe box!
Date published: 2003-06-02
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