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Main dishes

Corn Pudding

Corn Pudding recipe
photo by:kraft
Three forms of corn—whole kernel, cream-style and muffin mix—go into this savory, side-dish pudding. Serve it as part of your next holiday dinner.
time
prep:
10 min
total:
50 min
servings
total:
12 servings
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What You Need

1
can  (15-1/2 oz.) whole kernel corn, drained
1
can  (15 oz.) cream-style corn
1
pkg.  (8-1/2 oz.) corn muffin mix
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  butter or margarine, melted
3
 eggs

Make It

HEAT oven to 375°F.

MIX ingredients until blended.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 35 to 40 min. or until golden brown.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to batter before pouring into baking dish.
Variation
Prepare batter as directed; pour into 9-inch square baking dish sprayed with cooking spray. Bake in 375°F oven 55 min. to 1 hour or until golden brown. Cut into 9 squares. Makes 9 servings.
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