Corn Salad with Bacon - Kraft Recipes Top
Comida Kraft
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Corn Salad with Bacon

Prep Time
Total Time

8 servings, 1/2 cup each

Once again, bacon proves its ability to add instant wow to any dish. Prepare to add this zesty corn salad to your meal rotation.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • Add onions to drippings in skillet; cook 10 to 12 min. or until onions start to brown, stirring occasionally. Add corn; cook and stir 3 min. or until heated through. Add dressing and red pepper; stir until combined.
  • Top with bacon and chives.

Special Equipment Needed

Special Extra

For added heat, add 1 finely chopped jalapeño pepper to the corn mixture.

Serving Suggestion

This is delicious served warm or cold.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 140
Total fat 7g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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