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Salads & sides

Corn and Sausage Stuffing

Corn and Sausage Stuffing recipe
photo by:kraft
Cornbread stuffing mix is mixed with pork sausage and corn for a tasty side dish that's great for everyday meals or holiday entertaining.
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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What You Need

1/2
lb.  pork sausage
1-2/3
cups  hot water
1
pkg.  (10 oz.) frozen corn, thawed, drained
1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix

Make It

HEAT oven to 350ºF.

BROWN sausage in skillet; drain, reserving 1/4 cup drippings.

MIX sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.

BAKE 30 min. or until heated through (160°F).

Kraft Kitchens Tips

Shortcut
To quickly thaw frozen corn, microwave for half the microwave-cooking time listed on the package. This should thaw the corn without cooking it.
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