Corn & Sausage Stuffing - Kraft Recipes Top
Comida Kraft
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Corn & Sausage Stuffing

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Total Time

8 servings

Create a dish suitable for everyday dining with Corn & Sausage Stuffing. Corn & Sausage Stuffing uses tasty pork sausage to make a remarkable side dish.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown sausage in skillet; drain, reserving 1/4 cup drippings.
  • Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.
  • Bake 30 min. or until heated through (160°F).


To quickly thaw frozen corn, microwave for half the microwave-cooking time listed on the package. This should thaw the corn without cooking it.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 11g
Saturated fat 4g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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