Comida Kraft
Recipe Box

Corn and Sausage Stuffing

(9) 7 Reviews
Prep Time
Total Time

8 servings

Cornbread stuffing mix is mixed with pork sausage and corn for a tasty side dish that's great for everyday meals or holiday entertaining.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown sausage in skillet; drain, reserving 1/4 cup drippings.
  • Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.
  • Bake 30 min. or until heated through (160°F).


To quickly thaw frozen corn, microwave for half the microwave-cooking time listed on the package. This should thaw the corn without cooking it.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 6g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kishastanley02 |

    I used can corn and added 2 large, already cooked potatoes and it turned out Great! I made this for my church group and everyone wanted the recipe!!

  • MJDaks |

    My kids are SOOO picky but they LOVED this, they thanked me over and over and said I need to make this dish ALL the time. Quick, easy, and not any leftover.

  • april841 |

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