Comida Kraft
Recipe Box

Corn and Sausage Stuffing

Prep Time
10
min.
Total Time
40
min.
Servings

8 servings

Cornbread stuffing mix is mixed with pork sausage and corn for a tasty side dish that's great for everyday meals or holiday entertaining.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown sausage in skillet; drain, reserving 1/4 cup drippings.
  • Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.
  • Bake 30 min. or until heated through (160°F).

Shortcut

To quickly thaw frozen corn, microwave for half the microwave-cooking time listed on the package. This should thaw the corn without cooking it.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from WOW! WOW! Substituted a spicy sausage, used regular Stove Top for Chicken, and also added about 1/2 cup of diced onion and 1/3 cup diced celery. Turned out great! My husband, who isn't a Stove Top fan, thought it was "a keeper". Thanks for the idea!
Date published: 2006-05-08
Rated 3 out of 5 by from taste like homemade and so much easier than from scratch. taste like homemade and so much easier than from scratch. I can't wait until thanksgiving to bring this dish with me. So much more tasty than just plain stuffing.
Date published: 2002-10-03
Rated 5 out of 5 by from My kids are SOOO picky but they LOVED this, they thanked me over and over and said I need to make... My kids are SOOO picky but they LOVED this, they thanked me over and over and said I need to make this dish ALL the time. Quick, easy, and not any leftover.
Date published: 2007-12-17
Rated 4 out of 5 by from I used can corn and added 2 large, already cooked potatoes and it turned out Great! I used can corn and added 2 large, already cooked potatoes and it turned out Great! I made this for my church group and everyone wanted the recipe!!
Date published: 2011-03-28
Rated 4 out of 5 by from This was very good! This was very good!! I wasn't sure if it would turn out dry because of the stuffing, but it was very tasty!
Date published: 2005-12-08
Rated 5 out of 5 by from Great twist on ordinary stuffing. Great twist on ordinary stuffing. The pickiest eaters were pleased with this.
Date published: 2006-01-19
Rated 5 out of 5 by from
Date published: 2007-11-15
Rated 3 out of 5 by from
Date published: 2007-12-15
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