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Salads & sides

Corn and Sausage Stuffing

Corn and Sausage Stuffing recipe
photo by:kraft
Cornbread stuffing mix is mixed with pork sausage and corn for a tasty side dish that's great for everyday meals or holiday entertaining.
10 min
40 min
8 servings
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What You Need

lb.  pork sausage
cups  hot water
pkg.  (10 oz.) frozen corn, thawed, drained
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix

Make It

HEAT oven to 350ºF.

BROWN sausage in skillet; drain, reserving 1/4 cup drippings.

MIX sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.

BAKE 30 min. or until heated through (160°F).

Kraft Kitchens Tips

To quickly thaw frozen corn, microwave for half the microwave-cooking time listed on the package. This should thaw the corn without cooking it.
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