Salads & sides

Corn and Sausage Stuffing

photo by:kraft

Cornbread stuffing mix is mixed with pork sausage and corn for a tasty side dish that's great for everyday meals or holiday entertaining.

time

prep:

10 min

total:

40 min

servings

total:

8 servings

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What You Need

1/2

lb. pork sausage

1-2/3

cups hot water

pkg. (10 oz.) frozen corn, thawed, drained

pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Make It

HEAT oven to 350ºF.

BROWN sausage in skillet; drain, reserving 1/4 cup drippings.

MIX sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.

BAKE 30 min. or until heated through (160°F).

Kraft Kitchens Tips

Shortcut

To quickly thaw frozen corn, microwave for half the microwave-cooking time listed on the package. This should thaw the corn without cooking it.

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a cook

posted:3/28/2011

I used can corn and added 2 large, already cooked potatoes and it turned out Great! I made this for my church group and everyone wanted the recipe!!

MJDaks

posted:12/17/2007

My kids are SOOO picky but they LOVED this, they thanked me over and over and said I need to make this dish ALL the time. Quick, easy, and not any leftover.

wonkamaniac

posted:5/8/2006

WOW! Substituted a spicy sausage, used regular Stove Top for Chicken, and also added about 1/2 cup of diced onion and 1/3 cup diced celery. Turned out great! My husband, who isn't a Stove Top fan, thought it was "a keeper". Thanks for the idea!

Krafty355

posted:1/19/2006

Great twist on ordinary stuffing. The pickiest eaters were pleased with this.

a cook

posted:12/8/2005

This was very good!! I wasn't sure if it would turn out dry because of the stuffing, but it was very tasty!

jgerrish

posted:5/16/2004

Doubled the sausage,used canned corn,used regular stuffing,added mushrooms,celery and onions. It was great!

a cook

posted:10/3/2002

taste like homemade and so much easier than from scratch. I can't wait until thanksgiving to bring this dish with me. So much more tasty than just plain stuffing.