Comida Kraft
Recipe Box

Corn Soufflé

No referer *
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

16 servings, 1/2 cup each

Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of homestyle cornbread, but even more moist and fluffy, it's the perfect side dish for any special dinner.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.
  • Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean.

Serving Suggestion

This versatile side is the perfect dish to serve with barbecued meat, beef stew, chicken soup or chili.

Substitute

Substitute 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread for the softened cubed cream cheese.

Mexican-Style Corn Soufflé

Prepare as directed, substituting 1 can (11 oz.) whole kernel corn with chopped red and green peppers for the regular whole kernel corn.

Servings

  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Corn Soufflé is rated 4.333333333333333 out of 5 by 12.
  • 2016-07-26T10:34CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_107340, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I just made this recipe and OMG! I just made this recipe and OMG!!!!! It's sooo good. The recipe is for 16 people, we are a family of 3 and ate 1/2 of it. I served it with Pork Schnitzel (German Breaded Pork Chop) and mushroom gravy. It looks so pretty but my son got a big chunk before I took a pic. LOL So now I have to make it again so I can take a picture and post it here.
Date published: 2013-11-23
Rated 3 out of 5 by from I liked this. I liked this. It was simple to make and inexpensive. The only issue was the texture. It was very mushy in the middle and dryer on the ends. I didn't mind the taste either way but I wasn't sure how it was suppossed to be. I liked the cheese but may try it without next time.
Date published: 2012-01-30
Rated 5 out of 5 by from This is almost identical to a family favorite-we didn't have green onions in ours, but now I'm going... This is almost identical to a family favorite-we didn't have green onions in ours, but now I'm going to try it that way! It's very good without it, but might be even better with! You have to try this!
Date published: 2014-08-09
Rated 5 out of 5 by from I made this for the first time on thanksgiving day and I LOVED IT! I made this for the first time on thanksgiving day and I LOVED IT!!! I used Betty Crocker Cornbread & Muffin mix. It comes out so moist. Also I dont add the Chesee and it taste wonderful.
Date published: 2011-12-03
Rated 4 out of 5 by from Very good. Very good. I think I will add a small amount of sugar next time i make it, but I loved the texture and flavor. Make sure to let it sit at least 5 minutes before serving.
Date published: 2012-12-13
Rated 5 out of 5 by from soooo easy and soooo delicious. soooo easy and soooo delicious. a perfect side dish to bring to a pot luck or to serve with a holiday dinner. it's a winner!
Date published: 2011-12-16
Rated 4 out of 5 by from This was so easy to put together! This was so easy to put together! Everyone liked it, kids too. One half cup serving size is bogus though, really!!
Date published: 2014-08-03
Rated 5 out of 5 by from My family and I absolutely LOVE this recipe. My family and I absolutely LOVE this recipe. Have made it numerous times. Yum, Yum.
Date published: 2016-03-06
  • 2016-07-26T10:34CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_107340, PRD, sort_relevancy
  • clientName_khcrm

K:53724v0:107340

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