Comida Kraft
Recipe Box

Corn Soufflé

No referer *
4.4
(161) 138 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

16 servings, 1/2 cup each

Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of homestyle cornbread, but even more moist and fluffy, it's the perfect side dish for any special dinner.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.
  • Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean.

Serving Suggestion

This versatile side is the perfect dish to serve with barbecued meat, beef stew, chicken soup or chili.

Substitute

Substitute 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread for the softened cubed cream cheese.

Mexican-Style Corn Soufflé

Prepare as directed, substituting 1 can (11 oz.) whole kernel corn with chopped red and green peppers for the regular whole kernel corn.

Servings

  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 6g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lazzola1 |

    Good recipe! Love this stuff!

  • lovelyjan |

  • MimiCookinginFL |

    This is almost identical to a family favorite-we didn't have green onions in ours, but now I'm going to try it that way! It's very good without it, but might be even better with! You have to try this!

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