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Main dishes

Corn Soufflé

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video by: kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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What You Need

2
Tbsp.  butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1
can  (15-1/4 oz.) whole kernel corn, drained
1
can  (14.75 oz.) cream-style corn
1
pkg.  (8.5 oz.) corn muffin mix
2
 eggs
2
 green onions, thinly sliced
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

MIX butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.

POUR into 2-qt. casserole sprayed with cooking spray; top with cheddar.

BAKE 45 to 50 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion
This versatile side is the perfect dish to serve with barbecued meat, beef stew, chicken soup or chili.
Substitute
Substitute 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread for the softened cubed cream cheese.
Mexican-Style Corn Soufflé
Prepare as directed, substituting 1 can (11 oz.) whole kernel corn with chopped red and green peppers for the regular whole kernel corn.
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