Corn & Spinach Dip - Kraft Recipes Top
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Corn & Spinach Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

This Corn & Spinach Dip reminds some people of corn chowder. It gets its creaminess from cream cheese, sour cream and Parmesan.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Heat dressing in large skillet on medium-high heat. Add onions; cook 3 to 5 min. or until softened. Stir in spinach, corn and peppers; cook 2 to 3 min. or until spinach is wilted. Remove from heat.
  • Add cream cheese, sour cream and Parmesan; mix well. Pour into ovenproof baking dish or 9-inch pie plate.
  • Bake 20 min. or until heated through.

Special Equipment Needed


Prepare using KRAFT Lite Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Reduced Fat Parmesan Style Grated Topping.

Serving Suggestion

Serve with RITZ Crackers and assorted cut-up vegetables.

Make Ahead

Make this dip ahead and bake it off right before the party starts.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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