KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Corn & Spinach Dip

photo by:kraft
This Corn & Spinach Dip reminds some people of corn chowder. It gets its creaminess from cream cheese, sour cream and Parmesan.
time
prep:
15 min
total:
35 min
servings
total:
20 servings, 2 Tbsp. each

What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
1
small  onion, chopped
10
oz.  fresh spinach, chopped
1
cup  frozen corn
1
 green pepper, finely chopped
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

HEAT dressing in large skillet on medium-high heat. Add onions; cook 3 to 5 min. or until softened. Stir in spinach, corn and peppers; cook 2 to 3 min. or until spinach is wilted. Remove from heat.

ADD cream cheese, sour cream and Parmesan; mix well. Pour into ovenproof baking dish or 9-inch pie plate.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Variation
Prepare using KRAFT Lite Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Reduced Fat Parmesan Style Grated Topping.
Serving Suggestion
Serve with RITZ Crackers and assorted cut-up vegetables.
Make Ahead
Make this dip ahead and bake it off right before the party starts.
K:45031v1:147476
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email