Corn Tortilla Roll-Ups - Kraft Recipes Top
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Corn Tortilla Roll-Ups

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Total Time

10 servings

These Corn Tortilla Roll-Ups are a Southwestern take on corn dogs, made with corn tortillas, salsa and refried beans.

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients; spread onto tortillas. Top each with 1 Singles half and wiener; roll up.
  • Place, seam-sides down, in 13x9-inch pan; cover.
  • Bake 20 to 25 min. or until heated through. Spoon taco sauce over tortillas; top with remaining Singles halves. Cover. Bake 5 min. or until Singles begin to melt. Top with sour cream and onions.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with fresh fruit and a side mixed green salad.


Prepare using OSCAR MAYER Beef Franks.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 24g
Saturated fat 11g
Cholesterol 75mg
Sodium 1120mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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