Cornbread Bacon, Egg and Cheese Muffin - Kraft Recipes Top
Comida Kraft
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Cornbread Bacon, Egg and Cheese Muffin

Prep Time
Total Time

6 servings

Pack in the breakfast-time flavor with our Cornbread Bacon, Egg and Cheese Muffin! You'll love the cornbread feel of this bacon, egg and cheese muffin.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
  • Beat eggs in bowl; add bacon, chiles, onions and olives. Pour evenly into prepared cups.
  • Bake 15 min. or until eggs are set in center. Sprinkle with cheese; cook 5 min. or until cheese is melted. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit to round out the meal.

How to Easily Remove Muffins

Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.

Make Ahead

Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 21g
Saturated fat 7g
Cholesterol 385mg
Sodium 810mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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