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Breads

Cornbread "Biscuits"

Cornbread "Biscuits" recipe
photo by:kraft
I loved the taste and they go great with chilli or soup.
posted by
kmburke12
on 4/14/2009
time
prep:
5 min
total:
30 min
servings
total:
8 servings, 1 biscuit each
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
1
cup  hot water
1
can  (8 oz.) whole kernel corn, drained
1
 egg
2
Tbsp.  TACO BELL® Thick & Chunky Salsa
2
Tbsp.  chopped pitted black olives

Make It

PREHEAT oven to 400°F. Spray 8 medium muffin pan cups with cooking spray.

MIX all ingredients; press evenly into prepared muffin cups.

BAKE 25 min. or until golden brown. Let stand 5 min. Run metal spatula or knife around edges of cups to loosen; lift "biscuits" out carefully.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 8-inch square baking pan lightly sprayed with cooking spray for the medium muffin cups. Bake as directed. Cut into 8 squares.
Easy Cleanup
Line muffin cups with paper liners and lightly spray with cooking spray before filling with the stuffing mixture.
K:1875 v0:50498
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