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You will need 1 (8-inch square or a 9-inch skillet) baked cornbread to yield 4 cups chopped cornbread.
Add a few drops of hot sauce to the cheese sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.