Cornbread-Cabbage Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Cornbread-Cabbage Casserole

Prep Time
Total Time

12 servings

Shake things up with this Cornbread-Cabbage Casserole Recipe. Sweet cornbread and tender cabbage unite in this unique Cornbread-Cabbage Casserole Recipe.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Bring water to boil in medium saucepan. Add cabbage and vinegar; cover. Cook 5 min. or until tender. Drain; set aside. Melt butter in same saucepan, stir in flour and ground pepper. Add milk; cook and stir on medium heat until thickened and bubbly. Add bell peppers, cheese and onions; cook and stir until cheese is melted. Remove from heat.
  • Place 3 cups cornbread in 2-qt. casserole sprayed with cooking spray. Top with cabbage and cheese sauce. Crumble remaining cornbread; sprinkle over cheese sauce.
  • Bake 30 to 35 min. or until heated through.

Special Equipment Needed


You will need 1 (8-inch square or a 9-inch skillet) baked cornbread to yield 4 cups chopped cornbread.

Special Extra

Add a few drops of hot sauce to the cheese sauce.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews