Comida Kraft
Recipe Box

Cornbread Casserole with Cheese

Prep Time
Total Time

10 servings

Love serving chili with cornbread? This beefy, cheesy Cornbread Casserole with Cheese delivers on your favorite flavor combination, with super easy prep.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
  • Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Make Ahead

Prepare meat mixture. Refrigerate 3 to 4 days, or freeze up to 1 month. When ready to use, spoon into baking dish. (Thaw first, if frozen.) Top with muffin batter and continue as directed.

Special Extra

Bump up the flavor by stirring chopped canned chipotle peppers in adobo sauce, or chopped fresh chives, into muffin batter before using as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 330
Total fat 15g
Saturated fat 7g
Cholesterol 70mg
Sodium 610mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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