Cornbread Chicken Bake with Bell Peppers - Kraft Recipes Top
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Cornbread Chicken Bake with Bell Peppers

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Total Time

Makes 6 servings.

Prepare this Cornbread Chicken Bake with Bell Peppers. Cornbread stuffing mix is a key ingredient in this tasty Cornbread Chicken Bake with Bell Peppers .

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What You Need

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Make It

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  • Preheat oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Place chicken in 13x9-inch baking dish. Cover with stir-fry vegetables. Mix soup and corn; spoon evenly over chicken and vegetables. Top with the prepared stuffing.
  • Bake 30 min. or until chicken is cooked through.

Special Equipment Needed

Keeping it Safe

Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.

Storage Know-How

If you frequently use boneless skinless chicken breasts in recipes, package them in recipe-size portions, then wrap tightly and store in the freezer until ready to use. This will allow you to remove and thaw only the amount of chicken that you need.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 290
Total fat 4.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 550mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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