Cornbread Layered Salad for a Crowd - Kraft Recipes Top
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Cornbread Layered Salad for a Crowd

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12 servings, 1 cup each

In this crowd-pleasing salad, fresh-baked cornbread cubes are layered with cheese, tomatoes, corn and beans and topped with bacon bits and ranch dressing.

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What You Need

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Make It

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  • Prepare corn bread in 8-inch square pan as directed on package; cool. Cut into 1-inch cubes.
  • Combine next 5 ingredients in medium bowl. Add dressing and chili powder; toss to coat.
  • Layer half each of the cornbread, vegetable mixture and cheese in large bowl. Repeat layers. Sprinkle with bacon. Serve immediately.

Special Equipment Needed

Make it Easy

Prepare using 4 cups cubed leftover or purchased cornbread or corn muffins.


If the cornbread is stale, don't throw it out. The drier the cornbread, the better it works in this delicious salad.


  • 12 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with this colorful salad. Not only is the cheese a good source of calcium, but the peppers and tomatoes also team up to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 240
Total fat 8g
Saturated fat 3g
Cholesterol 30mg
Sodium 570mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 8g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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