Cornbread Mediterranean Muffins - Kraft Recipes Top
Comida Kraft
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Cornbread Mediterranean Muffins

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12 servings

Bring a Mediterranean twist to a classic side with the Cornbread Mediterranean Muffins recipe! Cornbread Mediterranean Muffins feature feta cheese, spinach and more delicious add-ins.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare muffin batter in medium bowl as directed on package.
  • Add remaining ingredients; stir just until blended.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 15 to 20 min. or until golden brown. Cool slightly.

Special Equipment Needed

Purchasing and Storing Mushrooms

Look for mushrooms that are firm and uniform in color, not wet or slimy. To store, remove any plastic wrap from the mushroom package and cover loosely with a paper towel before refrigerating. For maximum freshness, use within 5 days of purchase. Contrary to popular belief, it's perfectly acceptable to rinse your mushrooms under cold running water, especially if the mushrooms will be cooked. They actually absorb very little water during rinsing. Just be sure to pat them dry with a paper towel and use immediately. (Storing after washing can cause the mushrooms to spoil more quickly.) Have some mushrooms that are a little past their prime? Older, blemished mushrooms are perfect for making our Creamy Mushroom Soup.


  • 12 servings

Healthy Living

Nutrition Bonus

Adding vegetables to these corn bread muffins makes them suitable for a healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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