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Salads & sides

Cornbread Panzanella

photo by:kraft
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

2/3
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
1
pkg.  (9 oz.) POLLY-O Fresh Mozzarella Cheese, halved
1
pt.  (2 cups) cherry tomatoes, halved
1/2
cup  coarsely chopped fresh basil
1/3
cup  KRAFT Tuscan House Italian Dressing

Make It

ADD hot water to dry stuffing mix in large bowl; stir just until moistened. Let stand 5 min.

STIR in cheese, tomatoes and basil. Add dressing; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Special Extra
Garnish with sliced black olives.
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