Cornbread-Stuffed Pork Chops - Kraft Recipes Top
Comida Kraft
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Cornbread-Stuffed Pork Chops

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Total Time

4 servings

Stuffed pork chops on a weeknight? Absolutely doable—and delicious. Get out the cornbread stuffing and baby spinach leaves and try it tonight.

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What You Need

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Make It

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  • Use sharp knife to make horizontal cut in side of each chop to make pocket, being careful to not cut through to opposite side of chop. Fill each pocket with 1/4 cup each spinach and stuffing. Close pockets; secure with wooden toothpicks.
  • Cook chops in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned on both sides. Add orange juice concentrate; turn to evenly coat both sides of chops with concentrate. Cover; cook on medium-low heat 10 to 15 min. or until chops are done (145°F). Remove from heat. Let stand 3 min.
  • Meanwhile, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
  • Remove and discard toothpicks from chops. Serve topped with gravy.

Special Equipment Needed


Substitute prepared STOVE TOP Savory Herbs Stuffing Mix for the cornbread stuffing.


  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1-1/2 Fruit
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The orange juice concentrate provides an excellent source of vitamin C in this delicious, yet low-fat, main dish.

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 7g
Saturated fat 2g
Cholesterol 55mg
Sodium 650mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 20g
Protein 27g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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