Cornbread Stuffing Meatloaf with BBQ-A.1. Sauce - Kraft Recipes Top
Comida Kraft
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Cornbread Stuffing Meatloaf with BBQ-A.1. Sauce

Prep Time
Total Time

8 servings

Cornbread stuffing makes everything better! Here it works its magic with ground beef and ground pork in a tasty meatloaf topped with BBQ and A.1. sauces.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare stuffing as directed on package. Mix 1-1/2 cups stuffing with all remaining ingredients except steak sauce and barbecue sauce just until blended.
  • Divide meat mixture into thirds. Press 1/3 of meat mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; top with 1/2 of the remaining stuffing. Repeat layers. Top with remaining meat mixture.
  • Bake 40 to 45 min. or until done (165ºF). Meanwhile, cook steak sauce and barbecue sauce in saucepan on low heat until heated through, stirring occasionally. Serve with meatloaf.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Slice Meatloaf Easier

Let baked meatloaf stand 5 min. before slicing.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Special Extra

Combine 2 Tbsp. each A.1. Thick & Hearty Steak Sauce and KRAFT Original Barbecue Sauce. Brush over meatloaf during the last 10 min. of baking.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 15g
Saturated fat 5g
Cholesterol 70mg
Sodium 670mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 10g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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