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Cornbread Stuffing with Sausage, Sweet Potato and Cranberries

Prep Time
45
min.
Total Time
45
min.
Servings

8 servings

We like STOVE TOP Cornbread Stuffing Mix all by itself. But we'd be lyin' if we said chicken sausage and sweet potatoes didn't take it to a whole new level!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving liquid; slice potatoes.
  • Drain sausage; return to skillet. Stir in nuts; cook and stir 2 min. Add reserved potato liquid, cranberries and water; mix well. Bring to boil. Add potatoes and stuffing mix; stir just until stuffing mix is moistened.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. or until heated through.

Special Extra

Add 1/4 tsp. ground allspice to cooked sausage mixture in skillet along with the reserved potato liquid, cranberries and water.

Variation

Prepare as directed, omitting the cranberries, and using STOVE TOP Cranberry Stuffing Mix.

Servings

  • 8 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

For a smart side, enhance your stuffing with a few key additions: chicken sausage, cranberries, almonds and sweet potatoes (high in vitamin A and a good source of vitamin C).

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
Total fat 4.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 11g
Protein 9g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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