Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cornbread-Topped BBQ Bake

photo by:kraft
Ground turkey and onions are simmered with A.1.-spiked BBQ sauce and then baked with cheese and corn-muffin batter in this tasty casserole.
20 min
45 min
6 servings
Magazine Acquisition

What You Need

lb.  ground turkey
 onion, chopped
cup  KRAFT Original Barbecue Sauce
Tbsp.  A.1. Original Sauce
cup  frozen corn
cups  KRAFT Shredded Cheddar Cheese, divided
pkg.  (8.5 oz.) corn muffin mix

Make It

HEAT oven to 375°F.

COOK turkey and onions in large saucepan on medium heat until turkey is no longer pink, stirring frequently. Add barbecue sauce and steak sauce; stir. Simmer 10 min. or until thickened. Stir in corn; spoon into 8-inch square baking dish. Sprinkle with 1 cup cheese.

PREPARE corn muffin mix as directed on package; stir in remaining cheese. Drop batter by spoonfuls over meat mixture in dish; carefully spread to completely cover meat mixture.

BAKE 22 to 25 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a smart side such as a steamed vegetable or a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Serve this hearty casserole with hot pepper sauce on the side or sprinkle lightly with ground red pepper (cayenne) before baking.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email