Cornbread-Topped BBQ Bake - Kraft Recipes Top
Comida Kraft
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Cornbread-Topped BBQ Bake

Prep Time
Total Time

6 servings

Ground turkey and onions are simmered with A.1.-spiked BBQ sauce and then baked with cheese and corn-muffin batter in this tasty casserole.

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Make It

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  • Heat oven to 375°F.
  • Cook turkey and onions in large saucepan on medium heat until turkey is no longer pink, stirring frequently. Add barbecue sauce and steak sauce; stir. Simmer 10 min. or until thickened. Stir in corn; spoon into 8-inch square baking dish. Sprinkle with 1 cup cheese.
  • Prepare corn muffin mix as directed on package; stir in remaining cheese. Drop batter by spoonfuls over meat mixture in dish; carefully spread to completely cover meat mixture.
  • Bake 22 to 25 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve this main dish with a smart side such as a steamed vegetable or a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Serve this hearty casserole with hot pepper sauce on the side or sprinkle lightly with ground red pepper (cayenne) before baking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 21g
Saturated fat 9g
Cholesterol 110mg
Sodium 980mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 21g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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