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Main dishes

Cornbread-Topped Beef Casserole

Cornbread-Topped Beef Casserole recipe
photo by:kraft
Short on time but need to feed a crowd? This Cornbread-Topped Beef Casserole could be the answer. Serves 10 in just under an hour.
time
prep:
35 min
total:
55 min
servings
total:
10 servings, 1 cup each
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What You Need

6
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
2
lb.  lean ground beef
1
 onion, chopped
1
 red pepper, chopped
1
can   (15 oz.) tomato sauce
1/3
cup  chopped stuffed green olives
1/4
cup  raisins
1
pkg.   (8.5 oz.) corn muffin mix
1
cup  KRAFT Shredded Sharp Cheddar Cheese
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 350ºF.

COOK and stir bacon in large skillet until crisp; drain. Brown ground beef with onions and peppers in same skillet. Remove from heat; stir in bacon, tomato sauce, olives and raisins.

SPOON into 13x9-inch baking dish sprayed with cooking spray. Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.

BAKE 20 min. or until toothpick inserted in center of cornbread comes out clean. Serve topped with sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Special Extra
Bump up the flavor by stirring chopped chipotle peppers or fresh chives into the muffin batter before using as directed.
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