Comida Kraft
Recipe Box

Cornbread-Topped Beef Casserole

Prep Time
Total Time

10 servings, 1 cup each

Short on time but need to feed a crowd? This Cornbread-Topped Beef Casserole could be the answer. Serves 10 in just under an hour.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet until crisp; drain. Brown ground beef with onions and peppers in same skillet. Remove from heat; stir in bacon, tomato sauce, olives and raisins.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
  • Bake 20 min. or until toothpick inserted in center of cornbread comes out clean. Serve topped with sour cream.

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Special Extra

Bump up the flavor by stirring chopped chipotle peppers or fresh chives into the muffin batter before using as directed.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 390
Total fat 20g
Saturated fat 9g
Cholesterol 100mg
Sodium 730mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 11g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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