Cornbread-Topped Chicken Veggie Bake - Kraft Recipes Top
Comida Kraft
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Cornbread-Topped Chicken Veggie Bake

Prep Time
Total Time

6 servings, 1 cup each

Combine corn muffin mix with green onions and sharp cheddar make a tasty topping for this creamy, cheesy chicken bake.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Whisk first 3 ingredients in large bowl until blended. Stir in chicken, vegetables and 1 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
  • Prepare cornbread batter as directed on package; stir in onions and remaining cheese. Drop large spoonfuls of batter over chicken mixture.
  • Bake 20 to 25 min. or until chicken mixture is hot and bubbly, and cornbread topping is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a side of cooked spicy black beans.


Prepare using chopped cooked turkey.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 440
Total fat 19g
Saturated fat 9g
Cholesterol 105mg
Sodium 780mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 12g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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