Cornbread-Topped Creamy Turkey Bake - Kraft Recipes Top
Comida Kraft
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Cornbread-Topped Creamy Turkey Bake

Prep Time
Total Time

6 servings, 1 cup each

Got some leftover cooked turkey? Let it take its second star turn in this creamy, mushroom-y casserole topped with cornbread.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Whisk first 4 ingredients in large bowl until blended. Stir in turkey, corn and 1 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
  • Prepare cornbread batter as directed on package; stir in onions and remaining cheese. Drop large spoonfuls of batter over turkey mixture.
  • Bake 20 to 25 min. or until turkey mixture is hot and bubbly, and cornbread topping is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a smart side such as an avocado and onion salad to round out the meal.


Prepare using chopped cooked chicken.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 440
Total fat 18g
Saturated fat 9g
Cholesterol 110mg
Sodium 780mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 12g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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